INGREDIENTS Olive oil, for frying 700 g fillet of beef 1 whole head of garlic, cut in half horizontally 3–4 thyme sprigs Butter Sea salt and freshly ground black pepper 1 baby gem lettuce, to serve FOR THE SPICY TOMATO RELISH Olive oil, for frying ½ red onion, peeled and finely chopped 2 red chillies, … Read more
Ingredients 2 ripe avocados roughly chopped (peeled, pit discarded) 1 cup coconut milk I used lite 1 cup low sodium vegetable broth zest from one lemon 2 tablespoons freshly squeezed lemon juice 1 tablespoon white wine vinegar 1 tablespoon lemon basil 2 teaspoons shallots 1 1/2 teaspoons kosher salt Instructions Add all ingredients to a blender and puree until very smooth. Refrigerate for at least 2 hours to let the flavors blend … Read more
INGREDIENTS 1/2 loaf sourdough bread, torn into bite-size pieces 6 tbsp.olive oil, divided 1 bulb fennel, cut into 1/2-inch-thick wedges 4 shallots, quartered Kosher salt freshly ground black pepper 4small chicken leg quarters (about 2 3/4 pounds total) 1/2 c. dry white wine 1/2 c. fresh apple cider 6 sprigs thyme 4 cups baby kale … Read more
INGREDIENTS 1 cup apple cider 1 stick butter 1 tablespoon brown sugar 1 cinnamon stick 1 – 1 1/2 cups all purpose flour 1/2 teaspoon kosher salt 3 eggs CHAI GLAZE 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon all-spice 1/4 teaspoon cardamom 1/8 teaspoon ground cloves 1 cup powdered sugar 1 teaspoon vanilla extract INSTRUCTIONS 1. Bring the apple cider, butter, brown sugar, and cinnamon to a boil over medium high heat. Reduce the heat and simmer 5-10 minutes … Read more
INGREDIENTS 3 cups spinach 1 Granny Smith apple, roughly chopped 2 cups coconut water 1 avocado 1 banana, frozen for at least 15 minutes 3 tablespoons chia seeds 1 teaspoon honey, or more, to taste DIRECTIONS 1. Place the spinach, apple and coconut water in a blender, and blend until smooth. 2. Add the avocado, … Read more