Prep 10 min Cook: 20 min Total: 30 min 6 to 8 servings INGREDIENTS 1 pound thick-cut bacon ¼ cup maple syrup ½ cup brown sugar Coarsely ground black pepper DIRECTIONS 1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray. … Read more
Ingredients For the soup: 1 Barramundi fish, or other ocean water fish – My fish was approximately 600 grams, but you could add more or less as you please. 1.5 – 2 liters of water 1 green papaya – mine was about 700 grams in total (used the whole papaya) 1 tbsp shrimp paste 1 … Read more
Ingredients 12 ounces penne pasta 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil 2 garlic cloves Salt and freshly ground black pepper 1 cup (packed) fresh basil leaves 1/2 cup freshly grated Parmesan Directions Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water until tender but … Read more
INGREDIENTS 2 x 400g beef fillets Olive oil, for frying 500g mixture of wild mushrooms, cleaned 1 thyme sprig, leaves only 500g puff pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly ground black pepper For the red wine sauce 2 … Read more
INGREDIENTS 1 1/4 cups stone-ground grits Kosher salt 1 c. shredded rotisserie chicken 1/3 cup barbecue sauce, plus more for drizzling 1 jalapeño, thinly sliced (optional) 1/4 small red onion, thinly sliced 3 oz. mozzarella, coarsely grated (3/4 cup) Chopped fresh cilantro, for serving INSTRUCTIONS Bring 5 cups water to a boil in a large … Read more