Maple Candied Bacon

Prep 10 min
Cook: 20 min
Total: 30 min

6 to 8 servings

  • 1 pound thick-cut bacon
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • Coarsely ground black pepper

1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray. Lay out the bacon on the rack, leaving just a tiny bit of room between each piece.

2. Brush the bacon with the maple syrup and then sprinkle with the brown sugar. Top with a generous sprinkling of pepper.

3. Finally, bake until the sugar is melted and the bacon is crisp, about 15 to 17 minutes. Or if you’re like is and prefer it a little extra crispy, feel free to leave it in a little longer. Let the bacon cool for 5 minutes before removing it from the rack and serving.

  • 395 calories
  • 30g fat
  • 22g carbs
  • 10g protein
  • 20g sugars

“Source, purewow”

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