Ingredients 1 stick (8 tablespoons) unsalted butter, melted 2 cloves garlic, finely grated, plus 1 large clove garlic, chopped 2 teaspoons Italian seasoning 12 slices white sandwich bread (do not use the end pieces) One 1-ounce piece Parmesan 3 oil-packed anchovy fillets, chopped Kosher salt 1 large egg yolk 2 tablespoons fresh lemon juice 1 … Read more
Ingredients 2 tablespoons hot sauce, such as Frank’s 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2 tablespoons light mayonnaise 1 tablespoon snipped chives 8 stalks celery, very thinly sliced in half moons on an angle 1/2 small red onion, very thinly sliced Four 5-ounce center-cut skin-on salmon fillets, … Read more
INGREDIENTS 2cm pieces (50g) ginger, thinly sliced 4 x 150g small chicken breast fillets (skin on) 1 tbs sesame seeds 1/2 large telegraph cucumber, peeled, halved lengthways, seeds removed, cut into 5cm matchsticks 150g bean sprouts 1 bunch spring onions, halved, thinly sliced 1/2 bunch mint, leaves picked 1/2 bunch coriander, leaves picked 60g roasted … Read more
INGREDIENTS 300ml milk 700ml thickened cream 1/2 vanilla bean, split, seeds scraped 12 ripe passionfruit 10 large egg yolks 2/3 cup (150g) caster sugar Icing sugar, to caramelise PASSIONFRUIT JELLIES 8-10 ripe passionfruit 1/3 cup (75g) caster sugar 1 1/2 gelatine leaves* INSTRUCTION Place milk, cream and vanilla pod and seeds in a pan and … Read more
INGREDIENTS 100g unsalted butter 200g digestive biscuits 2 tbs caster or demerara sugar Icing sugar, to dust FILLING 500g cream cheese 200g caster sugar 3 eggs 2 tbs cornflour 300ml creme fraiche Finely grated zest of 1 lemon 1/4 cup (60ml) lemon juice SUMMER BERRY COMPOTE 225g fresh raspberries 1/4 cup (55g) caster sugar Finely … Read more