Ingredients 1 lemon, zest grated 3/4 cup freshly squeezed lemon juice (4 to 6 lemons) Good olive oil 2 tablespoons minced garlic (6 cloves) 1 1/2 tablespoons minced 1 tablespoon chopped fresh thyme leaves 2 teaspoons Dijon mustard Kosher salt 3 pork tenderloins (about 1 pound each) Freshly ground black pepper Directions Watch how to … Read more
Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Directions Watch how to make this recipe. Blanch green beans in a large stock pot of well salted boiling water … Read more
INGREDIENTS 1/2 firmly packed cup (125g) brown sugar 150g unsalted butter, chopped 1/2 cup (125ml) pure (thin) cream 4 firm, ripe bananas Juice of 1/2 lemon 8 small scoops vanilla ice cream 1/2 cup (75g) salted peanuts, roughly chopped INSTRUCTION 1. Â Dessert bowls in the freezer to chill. 2. Sugar and 100g butter in a … Read more
INGREDIENTS 1/2 butternut pumpkin, seeds removed, sliced into wedges 100ml extra virgin olive oil 1/2 tsp ground turmeric 1/2 tsp coriander seeds, crushed Finely grated zest & juice of 1 orange 2 tbs white wine vinegar 2 tsp caster sugar 2 each red and gold baby beetroots, peeled, thinly sliced using a mandoline 30g fresh … Read more
INGREDIENTS 2 cups (500ml) pure (thin) cream 2 cups (500ml) milk 1/2 cup (110g) caster sugar 1 cinnamon quill 1 vanilla bean, split, seeds scraped 4 eggs, plus two extra egg yolks 100g arborio rice 1/2 cup (75g) pistachios, toasted, chopped ROASTED RHUBARB 700g rhubarb, stalks cut into 7cm pieces 1 tbs ginger, finely grated … Read more