Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Directions Watch how to make this recipe. Blanch green beans in a large stock pot of well salted boiling water … Read more
INGREDIENTS 1/2 firmly packed cup (125g) brown sugar 150g unsalted butter, chopped 1/2 cup (125ml) pure (thin) cream 4 firm, ripe bananas Juice of 1/2 lemon 8 small scoops vanilla ice cream 1/2 cup (75g) salted peanuts, roughly chopped INSTRUCTION 1. Â Dessert bowls in the freezer to chill. 2. Sugar and 100g butter in a … Read more
INGREDIENTS 1/2 butternut pumpkin, seeds removed, sliced into wedges 100ml extra virgin olive oil 1/2 tsp ground turmeric 1/2 tsp coriander seeds, crushed Finely grated zest & juice of 1 orange 2 tbs white wine vinegar 2 tsp caster sugar 2 each red and gold baby beetroots, peeled, thinly sliced using a mandoline 30g fresh … Read more
INGREDIENTS 2 cups (500ml) pure (thin) cream 2 cups (500ml) milk 1/2 cup (110g) caster sugar 1 cinnamon quill 1 vanilla bean, split, seeds scraped 4 eggs, plus two extra egg yolks 100g arborio rice 1/2 cup (75g) pistachios, toasted, chopped ROASTED RHUBARB 700g rhubarb, stalks cut into 7cm pieces 1 tbs ginger, finely grated … Read more
INGREDIENTS 1.5lt of freshly squeezed watermelon juice; from 3kg of watermelon 6 green limes, cut into quarters. 300ml chilled vodka 1lt soda 10 sprigs of mint 30 pitted olives 100g of fetta, cut into 20 cubes Ice METHOD Squeeze all the limes bar two quarters into a large jug. Top with the watermelon juice and … Read more