Ingredients 3 cups shredded zucchini 2 cups all-purpose flour ½ teaspoon baking soda ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon dried basil ½ teaspoon ground black pepper 1 teaspoon kosher salt 4 large eggs ½ cup buttermilk 3 tablespoons vegetable oil, or as … Read more
Ingredients 3 large eggs 1 pinch red pepper flakes 9 cherry tomatoes, halved 2 tablespoons crumbled feta cheese 1 tablespoon very thinly sliced fresh basil leaves olive oil 1 pinch sea salt Instructions Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture. Heat olive oil … Read more
Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla yogurt 1 teaspoon lemon zest 1 (10 inch) prepared angel food cake Instructions Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside … Read more
Ingredients 1 quart oil for deep frying 1 cup unbleached all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon garlic powder ½ teaspoon paprika 1 egg 1 cup milk 3 eaches skinless, boneless chicken breasts, cut into 1/2-inch strips ¼ cup hot pepper sauce 1 tablespoon butter Instructions … Read more
Ingredients 2 pounds lean ground beef ¼ cup olive oil ½ onion, chopped ½ green bell pepper, chopped 2 tablespoons minced garlic 2 (8 ounce) cans tomato sauce 2 cups water ½ cup red cooking wine 3 tablespoons hot sauce 1 (1.41 ounce) package sazon seasoning 1 tablespoon chopped fresh parsley ½ teaspoon garlic powder … Read more