Chef John’s Summer Scrambled Eggs Recipe

Ingredients

Instructions

  1. Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture.

  2. Heat olive oil in a nonstick skillet over high heat until oil starts to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.

  3. Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.

     

Nutrition Facts

Calories: 420
                                       % Daily Value *
Total Fat: 51 %
Saturated Fat: 
Cholesterol: 192 %
Sodium: 30 %
Potassium: 16 %
Carbohydrates: 3 %
Fiber: 8 %
Sugar: 
Protein: 46 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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