Zucchini Fritters with Fresh Mozzarella and Tomato Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Zucchini Fritters with Fresh Mozzarella and Tomato" recipe we have found so far.

Zucchini Fritters with Fresh Mozzarella and Tomato
Recipe Information

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Ingredients

Instructions

  1. Place the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter.

  2. Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm.

  3. To serve, place a slice of mozzarella cheese and a slice of tomato on top of each fritter; sprinkle with sea salt.

     

Nutrition Facts

Calories: 349.5
                                          % Daily Value *
Protein: 31 %
Carbohydrates: 8 %
Exchange Other Carbs: 
Dietary Fiber: 7 %
Sugars: 
Fat: 32 %
Saturated Fat: 44 %
Cholesterol: 37 %
Vitamin A Iu: 17 %
Niacin Equivalents: 26 %
Vitamin B6: 10 %
Vitamin C: 19 %
Folate: 18 %
Calcium: 33 %
Iron: 15 %
Magnesium: 8 %
Potassium: 8 %
Sodium: 17 %
Thiamin: 26 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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