Zucchini Fritters with Fresh Mozzarella and Tomato Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Zucchini Fritters with Fresh Mozzarella and Tomato" recipe we have found so far.
Zucchini Fritters with Fresh Mozzarella and Tomato
Recipe Yields: 10
Ingredient Tags: All-purpose Flour baking soda buttermilk dried basil dried marjoram dried oregano Eggs fresh mozzarella cheese fresh tomatoes Garlic Powder ground black pepper Kosher Salt Olive Oil parmesan cheese sea salt Vegetable Oil Zucchini
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Place the zucchini, flour, baking soda, Parmesan cheese, garlic powder, oregano, marjoram, basil, black pepper, and kosher salt into a large bowl, and stir to thoroughly mix. In a separate bowl, beat the eggs with buttermilk, and stir the egg mixture into the zucchini mixture to make a batter.
Heat the vegetable oil and olive oil in a large skillet over medium heat until the oil shimmers with heat, and gently spoon about 1/4 cup of zucchini batter per fritter into the hot oil. Fry the fritters in batches until golden brown on both sides, about 3 minutes per side; drain on paper towels, and set the fritters aside to keep warm.
To serve, place a slice of mozzarella cheese and a slice of tomato on top of each fritter; sprinkle with sea salt.
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