Ingredients 1 cup raw cashews , soaked for up to 4 hours and drained 1/4 cup water (plus more, if needed) 1 teaspoon sea salt 1.5 tablespoons fresh lemon juice 3 tablespoons nutritional yeast 1/2 teaspoon turmeric 14 oz . can diced tomatoes with green chiles Instructions In a high-speed blender, or food processor, combine the cashews, water, salt, lemon juice, nutritional yeast, turmeric, and the liquid from the can of … Read more
Ingredients 2 Anaheim chile peppers 3 pounds boneless pork shoulder 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons bacon fat 1 cup beef broth 1 (6 ounce) can tomato paste 1 onion, halved and sliced 1 red bell pepper, seeded and sliced 1 yellow bell pepper, seeded and sliced 1 lime, juiced … Read more
Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more
Ingredients Steak- 4 pounds New York strip steaks, (1 1/2 inch thick) salt, as needed for seasoning steak black pepper, ground, as needed for seasoning steak olive oil, to lightly coat the steaks Chimichurri Sauce- 1/4 cup water, (hot) 2 teaspoons oregano, dried 2 teaspoons kosher salt 1 1/3 cups parsley leaves, loosely packed flat-leaf 2/3 cup cilantro leaves, loosely packed 6 garlic cloves, medium-sized, minced or pressed through garlic press (about 2 tablespoons) 1/2 teaspoon red pepper flakes … Read more
Ingredients 1 pound fingerling potatoes, (454g) sliced in half lengthwise 2 tablespoons olive oil, (30ml) 1 tablespoon minced garlic, (10g) roughly minced 3/4 teaspoon kosher salt, (4g) black pepper, for seasoning 2 teaspoon chopped chives, (2g) Instructions Preheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 … Read more