Quick & Easy Recipes // This category includes all of our favorite Quick & Easy Recipes for the busy bees out there. Are you looking for something quick to prepare at home? Just pick your recipe and enjoy!
Ingredients 3 tablespoons butter divided 3/4 cup onion or 1 small onion, diced 8 oz cooked corned beef diced (about 2 cups) 3 cups diced cooked potato see note 1 green pepper finely diced 4 eggs salt and pepper to taste fresh parsley for garnish Instructions Preheat oven to 375 degrees F Heat butter in an ovenproof skillet over medium heat. Add onion and corned beef and cook until onion is … Read more
Ingredients 1 lb ground beef 1 onion diced 2 cloves garlic minced 1 green pepper diced 1 package Taco Seasoning mix 2 1/2 cups water divided 1 cup salsa 1 8 oz can tomato sauce or 1 cup 1 1/4 cup uncooked elbow macaroni 1 cup shredded cheddar cheese divided Instructions Brown beef, onion and garlic until no pink remains, about 5-6 minutes. Drain any fat. Add McCormick® Taco Seasoning Mix, green pepper, 2 cups of the water, … Read more
Ingredients 3 tbsp olive oil 500g Brussels sprouts halved 50g pistachios, roughly chopped 100g pomegranate seeds pomegranate molasses, to drizzle (optional) Instructions Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly … Read more
Ingredients 1-1/2 cups rigatoni pasta, uncooked 1/4 cup Italian Dressing 1/2 lb. boneless skinless chicken breasts, sliced 2 cups each red and yellow cherry tomatoes, halved zest from 1 lemon 3/4 cup Homestyle Herb Stuffing Mix in the Canister Instructions 1-Cook pasta as directed on package, omitting salt. 2-Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook 5 min., stirring … Read more
Ingredients 2 medium zucchini sliced into 1/2″ rounds 1 tablespoon olive oil 1/2 teaspoon Italian seasoning salt & pepper to taste 1/3 cup shredded parmesan cheese divided Instructions Preheat oven to 425 degrees. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese. Place on a baking sheet and top with remaining parmesan cheese. Bake 5 … Read more