- 2 medium zucchini sliced into 1/2″ rounds
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- salt & pepper to taste
- 1/3 cup shredded parmesan cheese divided
Preheat oven to 425 degrees.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
Saturated Fat: 1g
Vitamin A: 260%
Vitamin C: 17.6%