Ratatouille Recipe

Ingredients 1 small eggplant diced 1/2 teaspoon salt 2 tablespoons olive oil 3 cloves garlic minced 1 onion chopped 1 large zucchini chopped 1 bell pepper green, yellow or orange, chopped 2 cups tomatoes finely diced 1 teaspoon dried basil 1/4 teaspoon dried thyme leaves 2 teaspoons dried parsley 1/2 teaspoon salt or more to taste 1/8 teaspoon black pepper fresh basil and parsley for serving Instructions Toss eggplant with salt and let drain in a strainer 15 minutes. Rinse and pat dry. Cook onion and … Read more

Broccoli Chicken Divan

Ingredients 1 pound chopped fresh broccoli 1 ½ cups cubed, cooked chicken meat 1 (10.75 ounce) can condensed cream of broccoli soup ⅓ cup milk ½ cup shredded Cheddar cheese 1 tablespoon butter, melted 2 tablespoons dried bread crumbs Instructions Preheat oven to 450 degrees F (230 degrees C). Place the broccoli in a saucepan with … Read more

Israeli Couscous with Tomato and Olives Recipe

Ingredients 1 1/2 cups water, (360ml) 1 teaspoon kosher salt, divided 1 cup Israeli couscous, (150g, 5 1/4 ounces) pearl couscous 4 cups baby tomatoes, (600g, 21 ounces) cut in half 1/2 cup kalamata olives, (75g, 2 3/4 ounces) pitted, sliced 1/2 cup minced shallots, (67g, 2 1/4 ounces) 2 teaspoons minced garlic, (5g) 2 tablespoons red wine vinegar, (30ml) 1/4 cup extra virgin olive oil, (120ml) 1 tablespoon minced parsley, (4g) 1 tablespoon sliced basil, (2g) black pepper, as needed for seasoning Instructions Bring water and 1/2 teaspoon … Read more

Muesli Breakfast Bowl with Berries Recipe

Ingredients 1 cup muesli 2/3 cup milk, (dairy, almond, cashew, coconut, rice, soy) 1 cup berries, (strawberry, raspberry, blackberry or blueberry) Instructions Quick Eating Muesli- Place 1/2 cup of muesli into each bowl. Add 1/3 cup milk, top with fruit and other toppings if desired, enjoy! Soaked Muesli- Add 1 cup muesli to a medium sized bowl, add 2/3 cup milk and soak … Read more