Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

Ingredients 4 tablespoons olive oil 2 cloves garlic, minced 2 medium zucchini, cut into noodles with a spiralizer 12 zucchini blossoms, pistils removed, cut into strips 1/2 cup canned chickpeas, drained and rinsed salt 6 fresh basil leaves, cut into strips, or to taste Instructions Heat olive oil in a large skillet over low heat … Read more

Pasta a Limone Recipe

Ingredients 250g good quality tagliatelle 50g butter 250ml double cream 100g parmesan, finely grated 2 lemon3 Small handful flat leaf parsley, chopped Sea salt and freshly ground black pepper Instructions 1-Place a large saucepan of salted water over a high heat, bring to the boil. Add the pasta and cook according to packet instructions. 2-While … Read more

Peanut Butter Spider Cookies Recipe

Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg, beaten 2 tablespoons milk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup white sugar for rolling 24 chocolate candy spheres with smooth chocolate filling (such as … Read more

Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe

Ingredients 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro Instructions Heat the oil in a … Read more