Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

Ingredients

Instructions

  1. Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.

Nutrition Facts

Calories: 348
                                                    % Daily Value *
Total Fat: 43 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 11 %
Potassium: 18 %
Total Carbohydrates: 7 %
Dietary Fiber: 20 %
Protein: 11 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

34  −    =  33