Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

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Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium zucchini, cut into noodles with a spiralizer
• 12 zucchini blossoms, pistils removed, cut into strips
• 1/2 cup canned chickpeas, drained and rinsed
• salt
• 6 fresh basil leaves, cut into strips, or to taste

Instructions

1. Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.

Nutrition Facts