Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe

Ingredients

Instructions

  1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
  2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Nutrition Facts

Calories: 135
                                                   % Daily Value *
Total Fat: 6 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 13 %
Potassium: 19 %
Total Carbohydrates: 7 %
Dietary Fiber: 18 %
Protein: 8 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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