Indian-Spiced Vegetable Cakes with Chickpeas Recipe

Ingredients Mint Yogurt Sauce- 1/2 cup greek yogurt, plain non-fat, or plain nondairy yogurt (soy, rice, coconut) 1 tablespoon mint leaves, thinly sliced fresh 1 tablespoon green onions, thinly sliced 1/2 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground Vegetable Cakes- 15 ounces chickpeas, (1 can), garbanzo beans 1 cup zucchini, grated 1/2 cup carrots, grated 1/2 cup green peas, cooked 3 cloves garlic, minced (2 teaspoons) 1/4 cup oat flour 1 tablespoon flaxseed, ground 1/2 teaspoon turmeric, ground 1 teaspoon curry powder 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon chili pepper, ground (optional) 2 tablespoons olive oil, ghee … Read more

Tiramisu Recipe

Ingredients 1 egg yolk 1 tbsp caster sugar 1 tsp vanilla sugar 250g (9 oz) mascarpone cheese 175ml (6 fl oz) strong black coffee 1 tbsp coffee liqueur (Kahlua) 10-12 Savoiardi biscuits 1-2 tbsp unsweetened cocoa powder Instructions Put the egg, sugar and vanilla sugar in a bowl and mix gently to a creamy consistency. … Read more

Bread Omelette Recipe

INGREDIENTS:

  • 4 eggs / andey
  • Bread
  • 1 cup carrots / gajar
  • 1 cup beans / faliya
  • 1 cup corns
  • 1 onion / pyaz
  • salt to taste
  • pinch of turmeric / haldi
  • 2 green chilli
  • 1 tbsp coriander powder / dhaniya
      • 5 to 6 spinach leaves / palak ke pattey
  • oil
  • 1 tbsp cardamom and cinnamon powder ( elaichi dal chinni powder) to remove the smell of eggs