Quick and Easy Recipes

Quick & Easy Recipes // This category includes all of our favorite Quick & Easy Recipes for the busy bees out there. Are you looking for something quick to prepare at home? Just pick your recipe and enjoy!

Easy Chicken Salad Recipe | Quick And Healthy | Recipe In Hindi | Recipe by Harsh Garg

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Ingredients:

For Salad:

  • Spinach, roughly chopped
  • 1 Lettuce, roughly chopped
  • 1 Carrot, julienned
  • 1 Onion, thinly sliced
  • 1 Tomato deseeded and thinly sliced
  • Chicken, boiled in salt water for 8-10 minutes

For Dressing:

  • Olive Oil
  • Honey
  • Mustard
  • Curry Powder
  • Lemon Juice
  • Salt
  • Black Pepper

Instructions

1. Add all the vegetables and chicken to a bowl.
2. In another bowl mix all the dressing ingredients well and make a dressing.
3. Pour the dressing over the vegetables and the chicken and toss well.

Rigatoni with Vodka Sauce | From the Test Kitchen

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Ingredients

  • Kosher salt
  • 1 medium onion
  • 4 garlic cloves
  • 4 oz. Parmesan cheese
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 4.5-oz. tube double-concentrated tomato paste
  • ½ tsp. crushed red pepper flakes
  • 2 oz. vodka
  • ¾ cup heavy cream
  • 1 lb. rigatoni
  • Basil leaves (for serving)

Instruction

  1. Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in a handful of salt and bring to a boil while you do your other prep.

  2. Peel and finely chop 1 onion.

  3. Firmly smash 4 garlic cloves with the flat side of a chef’s knife and remove peel.

  4. Grate 4 oz. Parmesan on the smallest holes of the box grater.

  5. Heat 2 Tbsp. oil in a Dutch oven over medium (position it next to pot of water). Add onion and garlic and cook, stirring constantly, just until onion is starting to brown around the edges, 5–7 minutes.

  6. Add entire 4.5-oz. tube tomato paste and ½ tsp. red pepper flakes and stir until paste evenly coats onion. Continue to cook, stirring often, until paste is deep red and starting to brown on bottom of pot, 5–7 minutes.

  7. Add 2 oz. vodka to deglaze pan and stir to incorporate, scraping bottom of pot. Reduce heat to low.

  8. Using a heatproof glass measuring cup, scoop about ¼ cup boiling water from pot, then add ¾ cup heavy cream to measuring cup (this brings up the temperature of the cream so it won’t break when you add it to the pot).

  9. Slowly add warmed cream to Dutch oven, stirring constantly, until a smooth sauce forms. Remove from heat.

  10. Add 1 lb. rigatoni to pot of boiling salted water and cook according to package instructions until al dente. About 1 minute before the timer goes off, use heatproof measuring cup to scoop up about 1 cup pasta cooking liquid. Heat Dutch oven over low.

  11. Using a spider, transfer rigatoni to Dutch oven along with any water that’s piggybacking on the pasta.

  12. Add ½ cup pasta cooking liquid to Dutch oven and stir to incorporate, then gradually add half of Parmesan, stirring constantly to melt cheese. You should have a smooth, glossy sauce that coats each piece of pasta. Season with salt and add a splash more pasta cooking liquid to thin sauce, if needed.

  13. Divide pasta among bowls. Top with remaining cheese, dividing evenly. Drizzle with more oil, then tear basil leaves over.

    https://www.youtube.com/watch?v=DrzWGUGN6vY

Grilled Flank Steak With Chimichurri Recipe

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Ingredients 3/4 cup Chopped Green Onion 1/3 cup Chopped Parsley 1 tbsp Fresh Mint 3 tbsp Rice Vinegar 2 tbsp Fresh Ginger Root 2 tbsp Olive Oil 1 tbsp Cold Water 1/2 tsp Salt 1/2 tsp Black Pepper Instructions In food processor or blender, purée onions, parsley, mint, vinegar, ginger, olive oil, water, salt, pepper, and garlic until creamy. Reserve ½ of mixture, and refrigerate until ready to serve. Place remaining mixture in … Read more

Cucumbers And Yogurt Recipe

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Ingredients 2 Medium Cucumbers 3/4 cup Plain whole milk yogurt 2 tsp Fresh Lemon Juice 1 Sprig Fresh Mint 1 tsp Minced Garlic 1/4 tsp Salt Instructions Peel cucumbers and remove seeds. Dice. In small bowl, combine cucumbers, yogurt, lemon juice, garlic, and salt. Stir. Finely chop mint leaves, add to bowl, and stir. Chill until ready to serve. Can be made up to 8 hours … Read more

Bubbly Cranberry Cocktail

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Ingredients: 1/8 cup unsweetened cranberry juice 1/8 cup grapefruit juice 3/4 cup club soda or sparkling mineral water 4 ounces champagne Instructions: Mix all the ingredients together You can skip the champagne altogether Serve chilled over ice Garnish with mint