Chicken Artichoke Skillet

INGREDIENTS 4 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive oil 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained 2/3 cup reduced-sodium chicken broth 1/4 cup halved pimiento-stuffed olives 1/4 cup halved pitted Greek olives 2 tablespoons minced fresh oregano or 2 teaspoons … Read more

Authentic Thai Fried Rice Recipe – Street Food Style by “Mark Wiens”

Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of … Read more

Vietnamese Poached Chicken Salad with Mint and Coriander

INGREDIENTS 2cm pieces (50g) ginger, thinly sliced 4 x 150g small chicken breast fillets (skin on) 1 tbs sesame seeds 1/2 large telegraph cucumber, peeled, halved lengthways, seeds removed, cut into 5cm matchsticks 150g bean sprouts 1 bunch spring onions, halved, thinly sliced 1/2 bunch mint, leaves picked 1/2 bunch coriander, leaves picked 60g roasted … Read more