Calamari Souvlaki
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Calamari Souvlaki Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Calamari Souvlaki" recipe we have found so far.
Calamari Souvlaki
Recipe Information
(No Ratings Yet)Recipe Yields: 4
Ingredient Tags: capsicums chilli flakes oregano Tomatoes
⇓ Scroll down to see full recipe instructions. ⇓
INGREDIENTS
- 600g cleaned calamari tubes, cut into 4cm pieces
- 3 large tomatoes, cut into 3cm pieces
- 2 red capsicums, seeds removed, cut into 3cm pieces
- 1 tbs finely chopped dill fronds
- 2 tbs finely chopped flat-leaf parsley leaves
- 2 tsp dried oregano
- 1 tsp dried chilli flakes
- 1/4 cup (60ml) extra virgin olive oil
- Lemon wedges, to serve
INSTRUCTION
- Preheat a barbecue or chargrill pan to medium-high heat.
- Alternately thread calamari, tomato and capsicum pieces onto the skewers.
- Combine dill, parsley, oregano and chilli flakes in a bowl, then divide between two bowls.
- Combine half the herb mixture with the oil, then brush over skewers.
- Grill the skewers, turning, for 4-5 minutes until calamari is cooked and slightly charred.
- Scatter skewers with remaining herb mixture and serve with lemon wedges.
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