Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Ingredients Steak One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin olive oil Large grain sea salt Cracked pepper French butter Romaine Marmalade and Watercress: 4 bunches organic watercress, stems removed (about 2 cups leaves) 2 whole leaves romaine lettuce 1 small clove garlic 1/4 bunch fresh cilantro, trimmed 1/4 bunch … Read more

Greek Avocado Chicken Salad

Ingredients 2-4 cups shredded chicken 1 avocado, sliced 1/2 red onion, sliced 1/2 cup halved kalamata olives 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained and gently rinsed 1/3 cup crumbled feta cheese 1/4 cup pine nuts (toasted, optional) Dressing 1/3 cup olive oil extra virgin recommended 1/2 cup plain Greek yogurt I use 0% fat 1/4 cup reduced fat mayo may sub extra Greek yogurt 1/2 teaspoon salt or to taste 1/4 teaspoon black pepper or to taste 1/2 teaspoon garlic … Read more

Gingerbread Cheesecake with Pecan-Graham Crust

INGREDIENTS 6 oz. graham crackers (about 11 crackers), plus more, chopped, for serving 1/2 c. pecans, plus more, chopped, for serving 1 tbsp. plus 3/4 cup sugar, divided 4 tbsp. (1/2 stick) unsalted butter, melted 3 (8-ounce) packages cream cheese, at room temperature 1/3 c. sour cream, at room temperature 1/3 c. heavy cream, at … Read more

Grilled Portobello Mushroom Burger

Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more