Thai Chicken Rice by “Mark Wiens”

Ingredients Part 1: Chicken 1 whole chicken ½ tbsp. salt Water to cover chicken Part 2: Rice ½ kg. uncooked rice (I used high quality Thai jasmine rice, nice and fragrant) About ½ liter of chicken stock broth (this was an estimate, really you should use about 1 cup of rice to 1.8 cups of … Read more

Cold-Day Chicken Noodle Soup

Ingredients 1 tablespoon canola oil 2 celery ribs, chopped 2 medium carrots, chopped 1 medium onion, chopped 8 cups reduced-sodium chicken broth 1/2 teaspoon dried basil 1/4 teaspoon pepper 3 cups uncooked whole wheat egg noodles (about 4 ounces) 3 cups coarsely chopped rotisserie chicken 1 tablespoon minced fresh parsley Directions In a 6-qt. stockpot, … Read more

Spiced Grit-Fried Chicken Cutlets

INGREDIENTS 1 c.all-purpose flour 1 1/2 tsp.baking powder 1 tsp. ground coriander 1 tsp. ground cardamom 1 tsp. ground turmeric 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 large eggs 2 1/4 c. stone-ground grits 6 chicken breast cutlets (about 1 1/2 pounds) 3/4 c. canola oil 2 tbsp. olive oil 1 1/2 lb. … Read more

Authentic Thai Grilled Chicken Recipe by “Mark Wiens”

Ingredients 2 whole chickens (mine were 1.8 kilos each) Bamboo sticks or skewers Charcoal Grill Marinade 4 tablespoons soy sauce 1 tablespoon fish sauce 2 tablespoons palm sugar 1 tablespoon sweet dark soy sauce (you can use kecap manis) 8 tablespoons water 4 heads garlic (30 – 40 cloves) 2 stalks lemongrass 2.5 tablespoons black pepper corns 8 … Read more