Authentic Turkish Chicken Kebab

Recipe of Elizabeth Taviloglu Total:27 mins Prep:15 mins Cook:12 mins Yield:6 to 8 kebabs (6 to 8 servings) Ingredients 2 boneless, skinless chicken breasts (or 4 to 5 boneless, skinless thighs) 1 medium onion 2 cloves garlic 1/2 cup plain yogurt (or milk) 3 tablespoons vegetable oil 2 tablespoons tomato paste 1 teaspoon ground black pepper … Read more

Shepherd’s Pie

INGREDIENTS 1/4 cup (60ml) extra virgin olive oil 1.5kg boneless lamb neck (order from your butcher), cut into 3cm pieces 1/2 cup (75g) plain flour 2 carrots, chopped 1 leek (white part only), chopped 1 celeriac, cut into 1.5cm pieces 2 onions, chopped 4 garlic cloves, finely chopped 1 rosemary sprig, leaves chopped 1/2 bunch … Read more

Chargrilled Barossa Milk-Fed Lamb

INGREDIENTS 2 tablespoons fresh rosemary leaves 2 teaspoons fresh thyme leaves 2 garlic cloves 2 tablespoons extra virgin olive oil 2kg milk-fed lamb leg, boned, butterflied (ask your butcher to do this) Green salad, to serve OLIVE AND PARSLEY VINAIGRETTE 1/3 cup (80ml) extra virgin olive oil 1/4 cup (60ml) verjuice (see notes) 1/4 cup … Read more

Pork Chops With Apples and Garlic Smashed Potatoes

Ingredients 1 pound small fingerling potatoes 2 cloves garlic Kosher salt 4 1/2-inch-thick boneless pork loin chops (5 ounces each) 2 teaspoons chopped fresh sage Freshly ground pepper 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1/2-inch wedges 2 Granny Smith apples, cut into 1/2-inch pieces 3/4 cup apple cider 1/4 cup … Read more