Mexican Taco Meatloaf Recipe

Ingredients 1 1/2 pounds lean ground beef 1 cup crushed tortilla chips 3/4 cup shredded pepper Jack cheese 1 small onion, chopped 1 (1 ounce) packet taco seasoning mix 2 eggs, beaten 1/2 cup milk 1/4 cup mild red taco sauce, or more to taste Instructions Preheat the oven to 350 degrees F (175 degrees … Read more

Beef Enchilada Casserole Recipe

Ingredients 10 small tortillas cut in half corn or flour tortillas work here cooking spray 1 tablespoon olive oil 1 pound ground beef 1 tablespoon taco seasoning salt and pepper to taste 1 15- ounce can pinto beans rinsed and drained 2 cups red enchilada sauce 2 1/2 cups shredded cheddar cheese 2 tomatoes cored, seeded and diced 1/4 cup sliced green onions Instructions Preheat the oven to 350 degrees. Coat a 2 quart … Read more

Sticky Bourbon Chicken Recipe

Ingredients 2 pounds chicken thighs boneless skinless 2 tablespoons olive oil 1/4 cup low sodium soy sauce 1/4 cup bourbon 1/4 cup apple juice 1/4 cup dark brown sugar 1 tablespoon fresh garlic grated 1 tablespoon fresh ginger grated 1 tablespoon rice wine vinegar 1/2 teaspoon red pepper flakes 1/4 cup water 1 tablespoon cornstarch 1 tablespoon cold water 2 green onions thinly sliced, green tops only Instructions Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. In a medium-sized mixing … Read more

Walnut-Crusted Chicken Breast Recipe

Ingredients 5 cloves garlic, crushed 3 tablespoons Dijon mustard, divided 2 teaspoons fresh thyme 2 (8 ounce) skinless, boneless chicken breast halves salt and freshly ground black pepper to taste cayenne pepper to taste 1 1/2 cups finely chopped walnuts 1 tablespoon olive oil, or to taste 1/2 cup chicken broth 2 teaspoons honey Instructions … Read more

Baked Chicken Parmesan Dip Recipe

Ingredients 1 cup whole-milk ricotta cheese 1 pound skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 4 tablespoons olive oil, divided 3 tablespoons cold water 8 ounces grated mozzarella cheese 8 ounces grated Monterey Jack cheese 1 ounce grated Parmigiano-Reggiano cheese 2 cups … Read more