Mexican Taco Meatloaf Recipe

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  4. Press mixture into a 9×5-inch loaf pan and top with a strip of taco sauce down the center.
  5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts

Calories: 272
                                        % Daily Value *
Total Fat: 26 %
Saturated Fat: 
Cholesterol: 40 %
Sodium: 19 %
Potassium: 7 %
Total Carbohydrates: 2 %
Dietary Fiber: 1 %
Protein: 43 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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