The Best Beef Tri-Tip Recipe

Ingredients For the Rub: 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon dried rosemary 1 tablespoon chopped fresh rosemary leaves 1 (2 1/2 pound) beef tri-tip roast 1/2 cup beef broth (optional) Instructions Preheat the oven to 225 degrees … Read more

Moussaka Recipe

Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fines herbs 2 tablespoons dried … Read more

Corned Beef and Cabbage I Recipe

Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Instructions Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot … Read more

Simple Beef Pot Roast Recipe

Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Instructions Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a … Read more