One-Pan Keto Chicken Breast with Vegetable Ragout Recipe

Ingredients 2 tablespoons extra-virgin olive oil, divided 1 zucchini, halved and sliced 1 yellow summer squash, quartered and sliced 1 pound Roma tomatoes, chopped salt and pepper to taste 1 ½ tablespoons cantanzaro herbs divided 3 (5 ounce) boneless skinless chicken breasts, butterflied 3 cloves garlic, minced ¼ cup whipped cream cheese ¼ cup 1% milk … Read more

Pickled Beef Tongue Recipe

Ingredients 1 Meats Beef tongue about 3 to 3½ lbs. ¼ of a large white onion for cooking with the meat 2 bay leaves for cooking with the meat 4 garlic cloves ¼ cup olive oil ¾ of a large white onion cut into slices 2 garlic cloves thinly sliced 2 large carrots peeled and cut into slices (About 2 cups) 2 jalapeño peppers cut into rings 1/3 cup white wine vinegar ½ teaspoon dried … Read more

Slow Cooker Chicken Chili Recipe

Ingredients 1 1/2 pounds boneless, skinless chicken breast halves (cut into 1/2-inch pieces) 2 cans (15 ounces each) cannellini beans, rinsed and drained 1 can (14 ounces) cream-style corn 2 cans (4 ounces each) diced green chile peppers 1 cup chopped onion 1 cup chicken broth 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 … Read more

Grape Jelly Meatballs Recipe

Ingredients 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs 1 1/2 cups ketchup 3/4 cup grape jelly Instructions Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. Nutrition Facts Calories: 292 Fat: 16g Saturated Fat: 6g Cholesterol: 54mg Sodium: 321mg … Read more