- 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs
- 1 1/2 cups ketchup
- 3/4 cup grape jelly
Cook meatballs according to recipe directions if using raw meatballs.
Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
Cook on low 3-4 hours or until heated through.
Saturated Fat: 6g
Vitamin A: 159%
Vitamin C: 4%