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Grape Jelly Meatballs
Recipe Information

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Total Time: 3 Hours, 10 Minutes
Recipe Yields: 12
Ingredient Tags:

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  • 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs
  • 1 1/2 cups ketchup
  • 3/4 cup grape jelly


  1. Cook meatballs according to recipe directions if using raw meatballs.
  2. Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
  3. Cook on low 3-4 hours or until heated through.

Nutrition Facts

Calories: 292

Fat: 16g

Saturated Fat: 6g

Cholesterol: 54mg

Sodium: 321mg

Potassium: 328mg

Carbohydrates: 23g

Fiber: 1g

Sugar: 17g

Protein: 13g

Vitamin A: 159%

Vitamin C: 4%

Calcium: 20%

Iron: 1%

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