Cheeseburger Meatloaf Recipe

Ingredients 2 pounds ground beef 3/4 cup fresh bread crumbs 1/2 cup minced onion 2 eggs, beaten 1 1/2 teaspoons salt 1 1/2 teaspoons ground black pepper 3 cups shredded Cheddar cheese Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and … Read more

Chicken Quesadillas Recipe

Ingredients 4 large flour tortillas 1 tablespoon olive oil plus extra as needed 1 small bell pepper red or green 1/3 cup diced onion 1 1/2 cups cooked chicken shredded or cubed 2 tablespoons taco seasoning or fajita seasoning 2 cups monterey jack cheese or mexican blend, shredded Instructions Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes. … Read more

Shepherd’s Pie Recipe

Ingredients Shepherd’s Pie Meat Filling 1 tablespoon olive oil, (15ml) 1 cup yellow onion, (125g) 1/4-inch dice 3/4 cup carrots, (105g) 1/4-inch dice 1/2 cup celery, (60g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary, or 1 teaspoon dried rosemary 2 teaspoons chopped thyme, or 1 teaspoon dried thyme 1 tablespoon tomato paste 1 pound ground lamb, (454g) 1 pound lean ground beef, (454g) 1 1/2 teaspoon kosher salt, (10g) 1/2 teaspoon ground pepper 2 tablespoons all-purpose flour, (20g) 1 cup unsalted beef stock, (240ml) or unsalted beef broth 1 tablespoon Worcestershire sauce, (15ml) 3/4 cup peas, (116g) … Read more

Cheeseburger Stuffed Mushrooms Recipe

Ingredients 1/2 pound lean ground beef 1/2 onion finely chopped 1/4 teaspoon garlic powder 4 tablespoons cream cheese 2 teaspoons ketchup 1/2 teaspoon yellow mustard 3 slices bacon 2 dashes Worcestershire sauce 15 medium to large mushrooms 1/4 cup cheddar cheese shredded 1/4 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Cook bacon until crisp, drain on paper towels, crumble & set aside. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. … Read more