Mexican Beef and Vegetable Stew Recipe

Ingredients 3 tablespoons vegetable oil, divided 1/4 cup flour 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 1/4 teaspoon dried Mexican oregano 1/4 teaspoon garlic powder 2 pounds beef chuck roast, cubed 2 cloves garlic, crushed and minced 2 (14.5 ounce) cans Hunt’s Diced Tomatoes, divided 1 quart beef broth 2 … Read more

Boeuf Bourguignon Recipe

Ingredients 1/4 cup vegetable oil 5 onions, sliced 2 pounds lean beef, cut into 1-inch cubes 1 1/2 tablespoons all-purpose flour 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme freshly ground black pepper to taste 1 cup dry red wine 1/2 cup beef broth 1 (8 ounce) package sliced fresh mushrooms Instructions Heat oil in … Read more

Easy Bulgogi (Korean BBQ Beef)

Ingredients 1/4 yellow onion, thinly sliced 2 green onions, chopped, dark green parts separated from white and light green parts 1/3 cup soy sauce 3 tablespoons white sugar 2 tablespoons toasted sesame seeds 3 cloves garlic, minced 1 tablespoon sesame oil 1/4 teaspoon Korean red pepper flakes 1/4 teaspoon minced fresh ginger 1/8 teaspoon ground … Read more

Green Chile Beef Tacos Recipe

Ingredients 5 pounds boneless beef chuck roast 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) jar green salsa 2 cups beef broth, or more if needed Instructions Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green … Read more