Beef and Mushrooms Stir-Fried Over Rice Recipe

Ingredients 2 bowls of white fluffy rice 4 ounces ribeye, thinly sliced into bite size strips 1 garlic clove, minced 2 teaspoons sesame oil ½ teaspoon salt 1 tablespoon oyster sauce (or soy sauce) ¼ teaspoon ground black pepper 1 cup chicken broth (or beef broth or vegetable stock) 2 teaspoons potato starch Vegetables and mushrooms 3 dried shiitake mushrooms, soaked in … Read more

Balsamic Marinated Chicken Breasts Recipe

Ingredients ¾ cup balsamic vinegar ½ cup water 1 teaspoon dried minced onion ½ teaspoon crushed red pepper flakes ½ teaspoon dried minced garlic ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon paprika ¼ teaspoon crushed dried rosemary ¼ teaspoon dried parsley flakes ¼ teaspoon chili powder ⅛ teaspoon dried oregano 4 (6 … Read more

Baked Philly Cheesesteak Sliders Recipe

Ingredients 1 tablespoon olive oil 1 pound beef top sirloin steaks 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper to taste 1/2 cup diced onion 10 mini sandwich rolls 1/2 cup chopped pickled peppers 1/2 cup cream cheese, softened 2 1/2 cups freshly shredded provolone cheese 1 teaspoon kosher … Read more

Chicken and Mushrooms Recipe

Ingredients 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Season chicken on … Read more