Philly Cheesesteak Recipe

Ingredients 1.5 lb ribeye steaks 1 large yellow onion, sliced 2 green bell pepper, sliced 6 slices provolone cheese 6 slices white american cheese 4 hoagie buns Vegetable oil Instructions Place your ribeye steaks in the freezer for 30-60 minutes. Preheat  grill to 450ºF, with the diffuser removed and a griddle over the firebox. Remove … Read more

Cheeseburger Casserole with Potatoes

Ingredients 1/2 lb lean ground beef 1/2 medium onion finely chopped 1 teaspoon minced garlic 1 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon black pepper 14 oz canned diced tomatoes (398ml can) 1/4 cup ketchup 1/4 cup barbecue sauce 1/2 cup milk 2 tablespoons corn starch 3/4 lb Little potatoes quartered 2 cups shredded cheddar cheese divided chopped pickles, fresh tomatoes, etc. for garnish as desired Instructions Preheat oven to 350 degrees F and lightly grease a 9×9″ baking dish. In a large … Read more

Sicilian Chicken Soup

Ingredients 1 4-5 pound whole chicken giblets removed 1 yellow onion finely chopped 4 celery ribs diced 3 carrots or 12 mini carrots diced 2 red bell peppers diced 2 medium russet potatoes peeled and diced into 1/2 -inch diced, you may use any baking potato 14.5 ounces diced tomatoes 1/2 cup fresh flat-leaf Italian parsley 5 garlic cloves minced, I use my garlic press Kosher salt and black pepper to taste 1/2 pound ditalini pasta Instructions … Read more

Indian-Spiced Pepper Steak

Ingredients 1 1/4 to 1 1/2 pounds beef flank, skirt or flap (bavette) steak 1 teaspoon (scant 1/3 palm full) coriander seed 1 teaspoon cumin seed 1 teaspoon mustard seed 1 teaspoon black peppercorn 2 teaspoons chili powder (Gebhart’s preferred brand) or 1 teaspoon cayenne pepper or pepper sauce About 1 teaspoon garam masala About … Read more

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Ingredients Steak One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin olive oil Large grain sea salt Cracked pepper French butter Romaine Marmalade and Watercress: 4 bunches organic watercress, stems removed (about 2 cups leaves) 2 whole leaves romaine lettuce 1 small clove garlic 1/4 bunch fresh cilantro, trimmed 1/4 bunch … Read more