Chocolate Nests

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Ingredients 12 oz. chocolate chips 3/4 c. smooth peanut (or other nuts) butter 5 c. chow mein noodles (10 ounces) Candy-coated chocolate eggs Instructions Line large rimmed baking sheet with waxed paper. In 4-quart saucepan, melt chocolate chips and nut butter on low, stirring constantly, about 5 minutes. Place chow mein noodles in a large bowl. Pour chocolate … Read more

Torrone (Italian Nut and Nougat Confection) Recipe

Ingredients 2 (8×10-inch) sheets wafer paper 1 1/3 cups honey 1 cup white sugar 3 tablespoons white sugar 2 large egg whites, at room temperature 1 pinch salt 1/4 teaspoon vanilla extract 1 tablespoon lemon zest 3 cups roasted almonds 1 cup roasted pistachios Instructions Line an 8×11-inch baking dish with plastic wrap, allowing ends … Read more

Grandma’s Creamy Peanut Butter Fudge Recipe

Ingredients 1 pound powdered sugar 1 1/4 cups unsalted butter 1 1/2 cups creamy peanut butter 1/2 teaspoon kosher salt 1 1/2 teaspoons vanilla extract Instructions Sift sugar through a fine-mesh strainer into a large bowl. Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear … Read more