Grandma’s Creamy Peanut Butter Fudge Recipe

Ingredients

Instructions

  1. Sift sugar through a fine-mesh strainer into a large bowl.
  2. Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  3. Spread mixture into an 8×8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  4. Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts

Calories: 95
                                   % Daily Value *
Total Fat: 10 %
Saturated Fat: 
Cholesterol: 3 %
Sodium: 2 %
Potassium: 1 %
Total Carbohydrates: 3 %
Dietary Fiber: 1 %
Protein: 3 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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