Grandma's Creamy Peanut Butter Fudge Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Grandma's Creamy Peanut Butter Fudge" recipe we have found so far.
Grandma's Creamy Peanut Butter Fudge
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- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8×8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
% Daily Value *
Total Fat: 10 %
Cholesterol: 3 %
Sodium: 2 %
Potassium: 1 %
Total Carbohydrates: 3 %
Dietary Fiber: 1 %
Protein: 3 %
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