Valentine’s Day Cookies Recipe

Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more

Maple-Apple Crisp

Ingredients 1 apple, peeled, chopped 1 tsp. brown sugar 2 Leaf Cookies, crushed 2 Tbsp. quick-cooking oats 1 tsp. maple syrup 1 Tbsp. butter, melted 2 Tbsp. thawed Whipped Topping Instructions Heat oven to 375ºF. Toss apples with sugar; spoon into 2 ramekins. Mix next 4 ingredients; sprinkle over apples. Bake 25 to 30 min. or … Read more

Mini Lemon Cheesecakes

Ingredients 250 g cream cheese (softened) 280 g Lemon Butter 200 g Butternut Snap biscuits 250 g fresh strawberries (halved) Instructions Line 10 holes of a muffin tray with paper shells. Place a Butternut Snap biscuit, flat-side up, into each. In a large bowl, using an electric beater beat cream cheese and lemon butter until … Read more