Maple-Apple Crisp

Ingredients

  • 2 Tbsp. thawed Whipped Topping

Instructions

  1. Heat oven to 375ºF.
  2. Toss apples with sugar; spoon into 2 ramekins.
  3. Mix next 4 ingredients; sprinkle over apples.
  4. Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped.

Nutritional Information

Serving Size 2 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 17g
Protein 2g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

Leave a Comment

6  +    =  13