Easy Chocolate Molten Cakes

Ingredients 100g butter, plus extra to grease 100g dark chocolate, chopped 150g light brown soft sugar 3 large eggs ½ tsp vanilla extract 50g plain flour single cream, to serve Instructions Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray. Put 100g butter and 100g chopped dark … Read more

Lemon-Blueberry Sheet-Pan Pancake

Ingredients 2 cups Original Bisquick mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons lemon zest 1 cup fresh blueberries 1/2 cup blueberry spreadable fruit 1/4 cup toasted sliced almonds, if desired 1 tablespoon powdered sugar Instructions Heat oven to 425°F. Line 15x10x1-inch jelly roll pan … Read more

Vegan Chocolate Cake Recipe

Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan. Sift … Read more

Peanut Butter Banana Refrigerator Pie Recipe

Ingredients Crust and First Layer 12 chocolate sandwich cookies 3 tablespoons butter melted 3/4 cup hot fudge sauce room temperature, plus additional for serving 2 bananas sliced Whipped Cream 1 cup heavy cream 1 tablespoon cornstarch 1 tablespoon powdered sugar Filling 8 ounces cream cheese 1 cup creamy peanut butter 1 teaspoon vanilla extract 1 cup powdered sugar 1/4 cup heavy cream Instructions Crust and First Layer Place cookies in a large freezer bag and crush using a rolling pin. … Read more

Creamy Rice Pudding Recipe

Ingredients 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer … Read more