Peanut Butter Banana Refrigerator Pie Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Peanut Butter Banana Refrigerator Pie" recipe we have found so far.

Peanut Butter Banana Refrigerator Pie
Recipe Information

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Total Time: 2 Hours, 25 Minutes
Recipe Yields: 8
Ingredient Tags:

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Crust and First Layer
  • 12 chocolate sandwich cookies
  • 3 tablespoons butter melted
  • 3/4 cup hot fudge sauce room temperature, plus additional for serving
  • 2 bananas sliced
Whipped Cream
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 tablespoon powdered sugar
  • 8 ounces cream cheese
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/4 cup heavy cream


Crust and First Layer
  1. Place cookies in a large freezer bag and crush using a rolling pin. Or pulse in a food processor.

  2. Combine crumbs with melted butter in a small bowl. Press into bottom of an 8×10 inch springform pan or pie plate.

  3. Pour fudge sauce over crust and place bananas in a single layer over the fudge sauce.


Whipped Cream
  1. In a medium bowl, whip heavy cream with an electric mixer for 2-3 minutes, or until soft peaks form.

  2. Add cornstarch and powdered sugar and beat until firm peaks form. Transfer to a plate or small bowl and set aside.


  1. Combine cream cheese, peanut butter, and vanilla in the same bowl used for whipped cream. Beat for 2 minutes, or until smooth.

  2. Add powdered sugar and beat for 1 minute. Add the heavy cream and beat for 30 seconds, or until smooth and creamy.

  3. Use a spatula to gently stir in the whipped cream until combined.

  4. Scoop the filling over the bananas and spread with a spatula to form an even layer.

  5. Place in pie in the refrigerator and chill for at least 2 hours, or until firm. Slice and drizzle with hot fudge sauce before serving.


Nutrition Facts

Calories: 730

Fat: 50g

Saturated Fat: 22g

Cholesterol: 94mg

Sodium: 473mg

Potassium: 502mg

Carbohydrates: 63g

Fiber: 4g

Sugar: 41g

Protein: 13g

Vitamin A: 1077%

Vitamin C: 3%

Calcium: 86%

Iron: 3%

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