Carrot Cake Bliss Balls

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Ingredients 1 large carrot, peeled, coarsely grated 6 fresh dates, pitted, chopped 1/4 cup (40g) finely chopped dried pineapple 1 cup (90g) rolled oats 1 tablespoon almond spread (optional) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup (40g) desiccated coconut Instructions Process carrot, date, pineapple, oats, almond spread, if using, cinnamon and nutmeg … Read more

Butter Cookies Recipe

Ingredients 1 cup butter softened 1 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg 2 1/4 cups flour +1/4 cup if necessary 18 candied cherries cut in half Instructions Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes. Mix in vanilla and egg. Add flour a little bit at a time … Read more

Gluten Free Chocolate Chip Cookie Skillet Recipe

Ingredients 2 tablespoons flaxseed, ground 3 cups almonds, sliced 1/4 teaspoon kosher salt 1/2 cup maple syrup, pure 1 teaspoon baking soda 1/2 cup dark chocolate chips 1 pint frozen dessert, (So Delicious Dairy Free) Instructions Preheat oven to 350°F. Generously grease an 8 or 9-inch cast iron skillet or round cake pan with baking spray or oil. In a small bowl, add 2 tablespoons of ground flaxseed and 6 tablespoons of water. … Read more

No Bake Blueberry Yogurt Tart with Cereal Crust Recipe

Ingredients Cereal Crust- 5 cups cereal, Great Grains Blueberry Morning Cereal 2 teaspoons flaxseed, ground 1/4 cup maple syrup 5 tablespoons coconut oil, melted Blueberry Yogurt Filling- 2 cups greek yogurt, plain non-fat 2 cups blueberries 1 teaspoon vanilla extract 2 tablespoons maple syrup Tart Topping- 4 cups mixed berries, (strawberries, blackberries, blueberries, raspberries) 2 tablespoons almonds, sliced, toasted Instructions Cereal Crust- Add cereal to blender or food processor. Grind for a few seconds, until a fine powder, is formed, similar … Read more

German Chocolate Cake Recipe

Ingredients Cake 2 cups granulated sugar 1/2 cup canola oil 1 cup milk 2 eggs 1 teaspoon vanilla 1 3/4 cup all purpose flour fluffed and leveled 3/4 cup cocoa 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon baking powder 1 cup hot coffee or water Frosting 1 cup cream or evaporated milk 1 cup granulated sugar 3 egg yolks 1/2 cup unsalted butter 1 1/2 cups sweetened, shredded coconut 1 cup finely chopped pecans 1 teaspoon vanilla extract Ganache 100 grams dark chocolate (about 3/4 cup chopped) 1/4 cup heavy cream Instructions Cake … Read more