Gluten Free Chocolate Chip Cookie Skillet Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Gluten Free Chocolate Chip Cookie Skillet" recipe we have found so far.

Gluten Free Chocolate Chip Cookie Skillet
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 2 tablespoons flaxseedground
  • 3 cups almondssliced
  • 1/4 teaspoon kosher salt
  • 1/2 cup maple syruppure
  • 1 teaspoon baking soda
  • 1/2 cup dark chocolate chips
  • 1 pint frozen dessert(So Delicious Dairy Free)

Instructions

  1. Preheat oven to 350°F.
  2. Generously grease an 8 or 9-inch cast iron skillet or round cake pan with baking spray or oil.
  3. In a small bowl, add 2 tablespoons of ground flaxseed and 6 tablespoons of water. Stir and allow to sit for about 5 minutes, until thickened. Meanwhile, make the almond butter.
  4. In a blender or food processor, add in the 3 cups of sliced almonds and 1/4 teaspoon salt. Process for about 3 minutes on medium speed, scraping down the sides as needed until a smooth almond mixture is formed. This should yield just under 1 ½ cups of almond butter. Transfer to a medium-sized mixing bowl.
  5. Add maple syrup, baking soda and flaxseed mixture. Mix for about 1 minute on medium speed, until combined. It will be a thick and sticky batter. Stir in chocolate chips.
  6. Transfer batter to the greased skillet, use a spatula to evenly spread out the dough. Add extra chocolate chips on top of the cookie dough.
  7. Bake in the center of the oven for 22 to 24 minutes, or until the surface is a light golden brown. Allow to cool slightly before serving.
  8. Cut cookie into slices and serve with frozen dessert, or enjoy right out of the pan topped with frozen dessert. Enjoy!

Nutrition Facts

Calories 443                            Calories from Fat 315
                                                            % Daily Value*
Fat 35g                                                           54%
Saturated Fat 4g                                        20%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.1g
Sodium 154mg                                              6%
Carbohydrates 28g                                      9%
Fiber 8g                                                          32%
Sugar 15g                                                        17%
Protein 14g                                                    28%
Calcium 190mg                                            19%
Iron 3.4mg                                                      19%
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