Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.
Ingredients 200g plain flour 3 eggs 300ml whole milk 2 tbsp olive oil Instruction Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook. Heat oven to 220C/200C fan/gas … Read more
Ingredients 2 cups flour 1 cup walnuts finely chopped 1/2 teaspoon salt 1 cup butter unsalted 2/3 cup powdered sugar plus extra for dusting Instructions Preheat oven to 375°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter and powdered sugar with a mixer until creamy. Turn the mixer to low and add flour mixture until combined. … Read more
Ingredients 1/2 cup coconut oil, softened to room temperature 3/4 cup pure maple syrup, or 1 cup brown sugar 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, plus 2 tablespoons for topping 1 1/2 cups white whole wheat flour, or whole wheat flour 1 1/2 cups old fashioned oats 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup seedless raspberry jam 1 cup raspberries, fresh Instructions Preheat oven to 350°F. Line a 9×9 inch or 12.5×9 … Read more
Ingredients 6 tablespoons honey 2 tablespoons brown sugar 1/4 teaspoon vanilla 1/2 cup peanut butter 1/4 cup chocolate chips, mini semi-sweet, plus extra for topping 1/2 cup rolled oats 1 1/2 cups rice crisps 2 tablespoons flaxseed, ground 2 tablespoons oat bran Instructions In a medium-sized saucepan over medium heat, cook honey and brown sugar for 1 minute until brown sugar is dissolved. Add vanilla and stir to combine. Add mixture to a mixer fitted … Read more
Ingredients 8 ounces 70% bittersweet chocolate, finely chopped 12 tablespoons cold unsalted butter, cut into cubes 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt Instructions Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins. Put the chocolate and butter in a metal or … Read more