Dark Chocolate Fudge Cake Recipe

INGREDIENTS 200g self raising flour 4 Tbsp cocoa powder 1 teaspoon bicarbonate soda 150g caster sugar 3 eggs, beaten 150 ml  sunflower oil 150 ml semi skimmed milk 2 Tbsp golden syrup For the Coating and filling: 100g unsalted butter 450g cream cheese 325g icing sugar 50g cocoa powder, sifted 2 tbsp rainbow sprinkles, to serve … Read more

Baked Apples Recipe

Ingredients For the Baked Apples: 6 medium baking apples * 1/2 cup brown sugar 1 tsp cinnamon 1/8 tsp grated nutmeg 1/3 cup dried cranberries (craisins or raisins) 3 Tbsp unsalted butter 1/4 cup walnuts finely chopped, optional 1 cup hot water To serve (Optional): Unsweetened whipped cream or vanilla ice cream Caramel Sauce Instructions How to Make Stuffed Baked Apples: Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown … Read more

Tofurky Pot Pie

Ingredients 2 tablespoons olive oil 1 leek, trimmed and sliced into rings 2 medium potatoes, peeled and diced 1 celery rib, diced 1 green pepper, seeded and diced 1 carrot, peeled and diced 2 tablespoons all-purpose flour (can sub gluten-free all-purpose flour) 1 cup leftover gravy or broth (gluten-free, if needed) 1 cup unsweetened dairy-free milk beverage, … Read more

Raspberry Baked Custard Recipe

Ingredients 3 Eggs 1/3 cup No Calorie Sweetener granulated 1 tsp Vanilla Extract 1 pinch Salt 2 1/2 cup Whole Milk 1 pinch Ground Nutmeg 1 cup Fresh Raspberries 1 tsp All Natural Agave Nectar Instructions Heat oven to 350°F. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk. Pour into eight 4-oz custard cups. Sprinkle with nutmeg. Place cups in 13″ x 9″ x 2″ … Read more

Berry and Almond Breakfast Parfait

Ingredients 1/2cup heavy cream 1 1/2teaspoons granular sugar substitute, divided 1/4teaspoon coconut or pure vanilla extract 1/2cup plain unsweetened whole-milk Greek yogurt 1cup raspberries 1cup blueberries or sliced strawberries 8tablespoons sweet and salty almonds 1/2cup unsweetened shredded coconut, toasted (see tip) Instructions Combine cream, ½ teaspoon sugar substitute, and coconut extract in a medium bowl; whip with an electric mixer on medium speed … Read more