Gingerbread Cheesecake with Pecan-Graham Crust

INGREDIENTS 6 oz. graham crackers (about 11 crackers), plus more, chopped, for serving 1/2 c. pecans, plus more, chopped, for serving 1 tbsp. plus 3/4 cup sugar, divided 4 tbsp. (1/2 stick) unsalted butter, melted 3 (8-ounce) packages cream cheese, at room temperature 1/3 c. sour cream, at room temperature 1/3 c. heavy cream, at … Read more

4-Ingredient Mango Pudding

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Ingredients (1 Cup = 200 ml) 1 cup milk (or 200 ml milk) 3 tablespoon custard powder 1.5 tablespoon sugar ½ cup mango pulp For the garnish mango pieces Instructions Take pieces of 1 mango in a mixer jar and blend. Keep the puree aside. We got about ½ cup puree from 1 mango. In … Read more

The Best Vegan Banana Bread

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Ingredients 3 medium overripe bananas 1/3 cup organic granulated sugar 1/3 cup organic brown sugar 1/3 cup canola oil (or your favourite baking oil) 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup chopped walnuts (or pecans, vegan chocolate chips, or your favourite banana bread stir-in) For Topping 1/4 cup organic brown sugar Instructions Preheat the oven to 350°. Lightly oil a 9-inch loaf pan and … Read more

Royal Walnut Cake

Ingredients For the Walnut Cake: 2 cups Fisher Brand Walnuts halves and pieces 6 large eggs room temp 1 cup granulated sugar 1 cup all-purpose flour 1/2 tsp baking powder For the Russian Buttercream: 3/4 cup sweetened condensed milk 2/3 of a 14 oz can 2 large egg yolks 1 Tbsp water 1/2 tsp vanilla extract 3 sticks 1 1/2 cups unsalted butter, softened at room temperature For the Simple Cake Syrup (stir these ingredients together): … Read more