Carrot Cake Macaroons by “Gordon Ramsay”

INGREDIENTS 200g unsweetened desiccated coconut 1½ tsp ground cinnamon 1 tsp ground ginger ½ tsp freshly grated nutmeg 50g walnuts, chopped 1 large carrot, grated 75g golden caster sugar 4 egg whites Pinch of salt INSTRUCTIONS Preheat the oven to 170˚C/gas 3. Put the coconut, cinnamon, ginger and nutmeg into a bowl and mix well. … Read more

Apple-Pie Spiced Porridge by “Gordon Ramsay”

INGREDIENTS 150g jumbo rolled oats 4 dates, stoned and finely chopped ½ tsp ground cinnamon Pinch of freshly grated nutmeg Pinch of ground allspice 2 eating apples, cored and cut into chunks 400ml semi-skimmed milk, plus extra for serving Sea salt COOKING INSTRUCTIONS Put the oats, chopped dates and spices into a medium heavy-based saucepan … Read more

Mini Baked Doughnuts with Chocolate Glaze

INGREDIENTS DOUGH ¾ cup whole milk ¼ cup water 2 tablespoons unsalted butter 1 egg 2½ cups all-purpose flour ½ teaspoon salt Pinch of cinnamon 1½ teaspoons active dry yeast 4 tablespoons unsalted butter, melted CHOCOLATE GLAZE ¾ cup confectioners’ sugar 3 tablespoons cocoa powder 2 tablespoons whole milk 1 tablespoon heavy cream ½ teaspoon … Read more

Cinnamon-Sugar Waffles

INGREDIENTS WAFFLES 2 teaspoons yeast ½ cup warm water 1¾ cups milk 6 tablespoons melted butter 2 eggs ½ teaspoon pure vanilla extract 2 cups all-purpose flour 1 tablespoon sugar Pinch of salt Pinch of cinnamon CINNAMON SUGAR 1 cup sugar 2 tablespoons cinnamon DIRECTIONS 1. MAKE THE WAFFLES: In a small bowl, sprinkle the yeast over … Read more

Mulled Apple Cider Chai French Crullers

INGREDIENTS 1 cup apple cider 1 stick butter 1 tablespoon brown sugar 1 cinnamon stick 1 – 1 1/2 cups all purpose flour 1/2 teaspoon kosher salt 3 eggs CHAI GLAZE 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon all-spice 1/4 teaspoon cardamom 1/8 teaspoon ground cloves 1 cup powdered sugar 1 teaspoon vanilla extract INSTRUCTIONS 1. Bring the apple cider, butter, brown sugar, and cinnamon to a boil over medium high heat. Reduce the heat and simmer 5-10 minutes … Read more