Desserts

Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.

Matt Preston’s Egyptian Rice Pudding

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INGREDIENTS 2 cups (500ml) pure (thin) cream 2 cups (500ml) milk 1/2 cup (110g) caster sugar 1 cinnamon quill 1 vanilla bean, split, seeds scraped 4 eggs, plus two extra egg yolks 100g arborio rice 1/2 cup (75g) pistachios, toasted, chopped ROASTED RHUBARB 700g rhubarb, stalks cut into 7cm pieces 1 tbs ginger, finely grated … Read more

New York Cheesecake: The Secret Revealed!

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New York Style Cheesecake is one of the signature dishes of a very popular restaurant chain known as Cheesecake Factory (find their menu on thefoodxp). In this article, I am going to show you how you can make it. CRUST INGREDIENTS 1 cup (225 g) graham cracker crumbs 2 Tbsp (25 g) sugar ¼ cup … Read more

New York Cheesecake Recipe by Emojoie Cuisine

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⇓ Ingredients below the video ⇓

Ingredients (for Ø18cm)

  • 120 g biscuits
  • 60 g melted butter
  • 400 g cream cheese (Full fat)
  • 120 g granulated sugar
  • 200 g sour cream or 100g heavy cream + 100g yogurt
  • 150 ml of heavy cream
  • 2 eggs
  • 2 tbsp corn starch
  • 1.5 tbsp vanilla extract
  • 1/4 lemon juice
  • 200 g raspberries
  • 40 g granulated sugar
  • 1 tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times
18 cm (7 inch) → 24 cm (9.4 inch) 2 times
18 cm (7 inch) → 15 cm (6 inch) 0.66 times

Recommended Products

  1. Hiware 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan Bakeware – Accessories for Instant Pot 6, 8 Qt Pressure Cooker

 

 

Nutella Marshmallow French Toast

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Ingredients 2 tablespoons chocolate hazelnut spread Marshmallow White bread 2 eggs ¾ cup double cream(200 mL) Butter, for frying Preparation Spread nutella on both slices of white bread. Cut marshmallows in half and place on one side of the bread. Close sandwich. Whisk together 2 eggs and the double cream. Dip nutella marshmallow sandwich in … Read more

Moist Banana Oatmeal Muffins Recipe

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Ingredients

  • 1 cup quick cooking oats or instant
  • 1 cup boiling water
  • 4 overripe bananas
  • 1 cup brown sugar packed (about 160g)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup 0% plain Greek yogurt
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups whole wheat flour fluffed and leveled (about 260g)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • chocolate chips, nuts or raisins optional

Instructions

  • Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non-stick spray or use silicone muffin cups. (see notes in post above)
  • Add oats to a medium bowl and cover with boiling water. Set aside.
  • In a large bowl, mash bananas with a fork or whisk. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined.
  • Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Gently stir in the soaked oats.
  •  Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs.
  • Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months.