Moist Banana Oatmeal Muffins Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Moist Banana Oatmeal Muffins" recipe we have found so far.
Moist Banana Oatmeal Muffins
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- 1 cup quick cooking oats or instant
- 1 cup boiling water
- 4 overripe bananas
- 1 cup brown sugar packed (about 160g)
- 1/2 cup unsweetened applesauce
- 1/2 cup 0% plain Greek yogurt
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups whole wheat flour fluffed and leveled (about 260g)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- chocolate chips, nuts or raisins optional
Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non-stick spray or use silicone muffin cups. (see notes in post above)
Add oats to a medium bowl and cover with boiling water. Set aside.
In a large bowl, mash bananas with a fork or whisk. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined.
Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Gently stir in the soaked oats.
Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs.
Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months.
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