Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.
INGREDIENTS 100g unsalted butter 200g digestive biscuits 2 tbs caster or demerara sugar Icing sugar, to dust FILLING 500g cream cheese 200g caster sugar 3 eggs 2 tbs cornflour 300ml creme fraiche Finely grated zest of 1 lemon 1/4 cup (60ml) lemon juice SUMMER BERRY COMPOTE 225g fresh raspberries 1/4 cup (55g) caster sugar Finely … Read more
INGREDIENTS 4 eggwhites 1 cup (220g) caster sugar 2 1/2 tsp ground licorice root or aniseed (from Herbie’s Spices) 1 tsp black food colouring (optional) 300g dark chocolate, chopped 300ml pure (thin) cream Strawberries, raspberries, blueberries and chocolate shavings, to serve METHOD Preheat the oven to 110°C. Line a baking tray with baking paper. Using … Read more
INGREDIENTS 4 eating apples 50g unsalted butter 2 tbs maple syrup 4 sprigs thyme 300g fresh or frozen cranberries 50ml quality spiced rum INSTRUCTION Peel and core the apples, then roughly chop and put aside. Melt the butter in a large pan on a medium heat until golden and bubbling. Stir in the maple syrup … Read more
INGREDIENTS 375g Careme All Butter Puff Pastry, thawed 50g healthy raw Nutella 1/4 cup (35g) hazelnuts, roughly chopped CREME PATISSIERE 1/2 vanilla bean, split, seeds scraped or 1 tsp vanilla bean paste 100ml milk 1 tbs cornflour 1 egg 2 tbs caster sugar HEALTHY RAW NUTELLA 2/3 cup (100g) hazelnuts 1 cup (100g) cacao powder … Read more
INGREDIENTS 1/2 firmly packed cup (125g) brown sugar 150g unsalted butter, chopped 1/2 cup (125ml) pure (thin) cream 4 firm, ripe bananas Juice of 1/2 lemon 8 small scoops vanilla ice cream 1/2 cup (75g) salted peanuts, roughly chopped INSTRUCTION 1. Dessert bowls in the freezer to chill. 2. Sugar and 100g butter in a … Read more