Chicken Quesadillas Recipe

Ingredients 4 large flour tortillas 1 tablespoon olive oil plus extra as needed 1 small bell pepper red or green 1/3 cup diced onion 1 1/2 cups cooked chicken shredded or cubed 2 tablespoons taco seasoning or fajita seasoning 2 cups monterey jack cheese or mexican blend, shredded Instructions Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes. … Read more

Shepherd’s Pie Recipe

Ingredients Shepherd’s Pie Meat Filling 1 tablespoon olive oil, (15ml) 1 cup yellow onion, (125g) 1/4-inch dice 3/4 cup carrots, (105g) 1/4-inch dice 1/2 cup celery, (60g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary, or 1 teaspoon dried rosemary 2 teaspoons chopped thyme, or 1 teaspoon dried thyme 1 tablespoon tomato paste 1 pound ground lamb, (454g) 1 pound lean ground beef, (454g) 1 1/2 teaspoon kosher salt, (10g) 1/2 teaspoon ground pepper 2 tablespoons all-purpose flour, (20g) 1 cup unsalted beef stock, (240ml) or unsalted beef broth 1 tablespoon Worcestershire sauce, (15ml) 3/4 cup peas, (116g) … Read more

Gluten Free Chocolate Hazelnut Thumbprint Cookies Recipe

Ingredients 1/2 cup bittersweet chocolate chips 1/4 cup coconut milk, (unsweetened, full fat) 1 cup roasted hazelnuts, chopped 2 cups almond flour 6 tablespoons unsalted butter, softened 6 tablespoons powdered sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 teaspoon almond extract Instructions Chocolate Ganache- In a small pot heat, coconut milk over medium-low until the edges start to bubble. Turn off heat and add in chocolate chips. Stir until completely melted and combined. Transfer … Read more