Quick and Easy Cream of Tomato Soup Recipe

Ingredients

Instructions

  1. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

Nutrition Facts

Calories: 121
                                                  % Daily Value *
Total Fat: 6 %
Saturated Fat: 
Cholesterol: 3 %
Sodium: 27 %
Potassium: 11 %
Total Carbohydrates: 5 %
Dietary Fiber: 5 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

  −  1  =  3