Quick and Easy Cream of Tomato Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Quick and Easy Cream of Tomato Soup" recipe we have found so far.

Quick and Easy Cream of Tomato Soup
Recipe Information

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Total Time: 25 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

Nutrition Facts

Calories: 121
                                                  % Daily Value *
Total Fat: 6 %
Saturated Fat: 
Cholesterol: 3 %
Sodium: 27 %
Potassium: 11 %
Total Carbohydrates: 5 %
Dietary Fiber: 5 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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