Red Velvet Ooey Gooey Bars

Ingredients Cake Nonstick baking spray One 15.25-ounce box red velvet cake mix 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled 8 ounces cream cheese, at room temperature 3 cups confectioners’ sugar Royal Icing 4 cups confectioners’ sugar 3 tablespoons meringue powder Sprinkles, … Read more

Christmas Breakfast Sausage Casserole

Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Instructions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- … Read more

Hershey Kiss Cookies Recipe

Ingredients 1 cup flour 1 teaspoon baking soda 1/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/2 cup butter 2/3 cup sugar 1/3 cup brown sugar 1 egg yolk 1/2 teaspoon vanilla 1/2 cup granulated sugar for rolling 24 unwrapped Instructions Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Set aside. In a mixing bowl beat butter on medium … Read more

Garlic Cheddar Chicken Recipe

Ingredients ½ cup butter 4 cloves garlic, minced ¾ cup dry bread crumbs ½ cup freshly grated Parmesan cheese 1 ½ cups shredded Cheddar cheese ¼ teaspoon dried parsley ¼ teaspoon dried oregano ¼ teaspoon ground black pepper ⅛ teaspoon salt 8 skinless, boneless chicken breast halves – pounded thin Instructions Preheat oven to 350 degrees … Read more

Classic Yorkshire Puddings

Ingredients 200g plain flour 3 eggs 300ml whole milk 2 tbsp olive oil Instruction Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook. Heat oven to 220C/200C fan/gas … Read more